An Obsession With Food

http://www.obsessionwithfood.com/

Food and wine. I cover anything in those universes. I prefer handcrafted and artisanal foods, because those usually taste better. I'm a member of Slow Food, and The Art of Eating is my favorite food magazine. If you're familiar with either of those, you know my take on the food universe. If you're not familiar with them, you should be. I believe that our industrial agriculture system has created a wealth of problems and I figure it will in time go careening off the cliff of its own short-sightedness.

Coverage: Bay Area
Beat: Food
Author: Derrick Schneider

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