Cooking With Amy

http://cookingwithamy.blogspot.com/

Follow Cooking With Amy on Twitter

Hi! I'm Amy Sherman, a San Francisco–based cookbook author, food writer and recipe developer. I launched the blog, Cooking with Amy, in 2003. Not long after it was chosen one of the top five food blogs by Forbes and also singled out by The Guardian (UK) as a top food blog. It has received over 2 million visits. On the blog I offer original recipes, reviews, commentary, news and culinary travel information. I hope you enjoy visiting as much as I enjoy writing and sharing my discoveries. I am honored that my blog is listed as a “Site we Love” by Saveur, linked to as a favorite by Cooking Light, Epicurious, Good Housekeeping and Redbook among others and was “blog of the day” on the Julie & Julia movie web site. I write for various magazines, including Cheers, where I write about food and beverage pairing. I also write about trends and culinary travel for Epicurious, write restaurant reviews for SF Station (a local city guide) and was a weekly contributor at KQED’s food blog, Bay Area Bites for over five years. I was also contributing editor at Glam and wine and spirits writer at Project Foodie. I am the author of Williams-Sonoma New Flavors for Appetizers and Wine Passport: Portugal (SmartsCo) and wrote the introduction to a recent reprint of the classic Jane Grigson’s Vegetable Book.

Coverage: San Francisco
Beat: Food
Author: Amy Sherman

RSS/Atom feed for Cooking With Amy